peters bladwijzers
Shared bookmarks
Shared bookmarks
Why our food is making us fat | Business | The Guardian
[...] By the mid-70s, there was a surplus of corn. Butz flew to Japan to look into a scientific innovation that would change everything: the mass development of high fructose corn syrup (HFCS), or glucose-fructose syrup as it's often referred to in the UK, a highly sweet, gloppy syrup, produced from surplus corn, that was also incredibly cheap. HFCS had been discovered in the 50s, but it was only in the 70s that a process had been found to harness it for mass production. HFCS was soon pumped into every conceivable food: pizzas, coleslaw, meat. It provided that "just baked" sheen on bread and cakes, made everything sweeter, and extended shelf life from days to years. A silent revolution of the amount of sugar that was going into our bodies was taking place. In Britain, the food on our plates became pure science – each processed milligram tweaked and sweetened for maximum palatability. And the general public were clueless that these changes were taking place. [...]
#gezondheid
#voeding
#overgewicht
12 years ago ∞
|
Shared by
peter
Eén kilo per week
Dokter Frank. Meer eiwit, minder suiker.
#gezondheid
#voeding
#dieet
14 years ago ∞
|
Shared by
peter
Melchior Meijer over 5 actuele diëten · CAFÉ · Foodlog
#gezondheid
#voeding
#dieet
14 years ago ∞
|
Shared by
peter
Voedingswaarden overzicht, de voedingswaarde van producten
#gezondheid
#voeding
15 years ago ∞
|
Shared by
peter
Bewaarwijzer
Hoe lang kun je iets bewaren in de koelkast?
#gezondheid
#voeding
16 years ago
|
Shared by
peter
Gedroogde vruchten - lekker en gezond
#gezondheid
#voeding
#te.doen
17 years ago ∞
|
Shared by
peter
Food-Info.net> Wetenswaar > Noten
#gezondheid
#voeding
#te.doen
17 years ago ∞
|
Shared by
peter
Voedingscentrum
#gezondheid
#voeding
17 years ago ∞
|
Shared by
peter
Previous
1
Next
User
Everyone
peter
Apply
Tags
-gezondheid
-voeding
d
ieet
o
vergewicht
t
e.doen